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24.09.1918 - Sailed Sydney for Melbourne. Captain Smith, Master. Loaded:
For Calcutta: 5 ca breakfast delight, 10 cs hams, 72 cs bacon, , 3OO cs groceries, 1 bx mission goods, 100 cs cornflour., 81 cs custard powder, 20 cs macedoine, 230 cs starch, 60 cs lemon, orange and citron peel, 580 cs pickles, 168 cs hams and bacon, 8 tanks jelly crystals, 2 cs samples, 3 cs eucal oil, 3 cs jelly crystals, 51 cs patent groats, 175 cs laundrena, 100 cs marmalade, 10 cs oatmeal, 352 cs cornflour, 4 csks vinegar, 41 cs tnd vegetables, 11 cs tnd fruits, 16 cs barley, 1 cs gelatine, 1 cs red currant jelly, 5 ca lime juice, 5 cs lemon squash, 2 cs caramels, 1 cs ginger, 2 cs mustard, 10 cs tnd puddings, 8 cs sauce, 21 cs biscuits, 111 cs jam, 300 cs wine, 20 scks pearl barley, 18 csks assorted peel, 50 cs pickles, 3024 cs jam,76 cs sauce, 4 cs leather belting, 5 cs mnf of rubber, 15 cs cereals,2 ca olives, 25 cs barley, 80 cs oatmeal, 16 cs honey, 5 cs tnd puddings, 5 cs nickel salts, 4 cs sulphate copper salts, 320 pkgs zinc white, 1 pcl papers, 530 cs wine, 6 Ocs peel, 18 csks peel, 3 cs bacon, 3 cs hams, 25 cs biscuits, 1 cs samples, 4 cs medicated jubes, 28,171 bars copper, 13 cs lead piping, 25 cs tnd meats, 187 cs hams, 451 cs bacon, 16,419 cs cnd meats, 2 cs rennet, 553 bars copper, 19 pkgs leather, 1 cs seeds, 20 cs sauce, 65 cs wine, 125 cs jam, 1 cs samples, 100 cs pickles, 25cs tnd meats, 100 cs cornflour.
For Bombay: 2400 cs tnd meats , 260 cs soup tablets, 1277 cs cond milk, 6250 cs corned beef, 190 cs bacon, 50 cs
lard, 87 cs provisions.
For Simla: 3 crts 3 cs biscuits, 3 cs starch, 3 cs rolled oats, 3 cs cornflour, 6 cs hams and bacon.
For Mussorie: 4 ca rolled oats, 1 tank jelly crystals, 1 cs essences, 1 cs meat pasties, 10 cs pickles, 50 cs beer.
For Roorkee: 6 cs pickles, 1 cs pea sausages, 1 cs cornflour, 2 cs starch.
For Chittagong: 2 cs hams and bacon, 2 csks vinegar.
For Lahore:2 cs tnd vegetables, 2 csks vinegar, 15 cs hams,5 cs cornflour, 4 cs bacon.
For London: 3131 bars copper. |